Since 1891

About Vlevy

A professional family business, four generations strong. We develop and produce customized toppings and meal components for the pizza and convenience food markets.

Our core business

Proteins and alternative protein providers

We develop fresh (+2 °C / +6 °C) and IQF products in-house: customized toppings and meal components in meat, vegetarian and vegan. We deliver to professional customers in foodservice and industry: wholesalers and ready-to-serve meal producers.

We remain committed to continuously improving our processes, to meet the quality standards that our customers have come to expect and deserve.

Proteins

  • Pork
  • Beef
  • Turkey
  • Chicken
  • Veal
  • Vegetarian

With components for

  • Pizza toppings
  • Ready meals
  • On-the-go concepts
  • Soups and gravies
  • Salads
  • Convenience concepts
Product fabrication at VlevyProduction of pizza toppingsPacking meal componentsProduction of meal componentsPizza topping production lineVlevy employees at work

Facts & figures

Built for European food producers

We operate from a purpose-built factory just outside Ghent, opened in 2007. Our team of more than 100 people generates an annual turnover of 30 million euros.

Family business since
1891
Of our products exported
80%
Production site near Ghent
13,000 m²
Talented people
100+
Annual turnover
€30M

Origin & history

VLEeswaren Van Ysebaert

In 1891, Eduard Ysebaert opened a butcher’s shop in Terneuzen in the Netherlands. He called it VLEVY, short for ‘VLEeswaren Van Ysebaert’ (meat products by Ysebaert).

Four generations later, Vlevy is an international company with a strong focus on product development and innovation. Our sales offices across Europe have all the expertise needed for the international B2B protein business, backed by many years of product knowledge and customer service.

Historic photo of the Ysebaert butcher’s shop
  1. 1891

    Eduard Ysebaert opens a butcher’s shop in Terneuzen, the Netherlands, and calls it VLEVY.

  2. 1935

    The 2nd generation of the Ysebaert family takes over and moves operations to Belgium.

  3. 1961

    The 3rd generation of the Ysebaert family begins managing the company.

  4. 1974

    Production of cooked ham in cook-in packaging starts.

  5. 1995

    The 4th generation of the Ysebaert family takes over the company.

  6. 1997

    A new sales office opens in Paris, France (Vlevy France).

  7. 2000

    Vlevy launches the IQF convenience range.

  8. 2005-2007

    Construction of a new ultra-modern plant in Desteldonk (Ghent). The 10,000 m² plant goes into operation in 2007.

  9. 2010

    A new sales office opens in Düsseldorf, Germany (Vlevy Deutschland GmbH).

  10. 2012

    A representative office opens in Bourne, UK (Vlevy UK Ltd.) and the plant is expanded by 3,000 m².

  11. 2020

    New baking line and X-ray scanning tools. Ammonia replaces Freon as refrigerant.

  12. 2021

    Installation of a reverse osmosis (RO) water system.

  13. 2023

    100% green energy from Belgian Eco Energy, 1300 solar panels on 5000 m² of roof and a heat recovery system.

Let’s talk

Looking for a tailor-made solution?

Nobody knows your customers better than you do. That’s why we adapt our products to your recipe, so you can respond to any market trend quickly and efficiently. Our sales managers and product experts develop bespoke products according to your specifications.